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PHYTATE, PHOSPHORUS AND CALCIUM CONTENTS OF MATURE SEEDS OF Vicia Faba L. AND THEIR RELATION TO TEXTURE OF PRESSURE – COOKED FABA BEANS

✍ Scribed by AHMED M. EL-TABEY SHEHATA; TAISEER M. ABU -BAKR; NAHED M. EL- SHIMI

Book ID: 111339696
Publisher: John Wiley and Sons
Year: 1983
Tongue: English
Weight: 370 KB
Volume: 7
Category: Article
ISSN: 0145-8892
DOI: 10.1111/j.1745-4549.1983.tb00676.x

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