𝔖 Bobbio Scriptorium
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Pectic substances of cherry fruits

✍ Scribed by Michel Barbier; Jean-François Thibaul


Publisher
Elsevier Science
Year
1982
Tongue
English
Weight
527 KB
Volume
21
Category
Article
ISSN
0031-9422

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📜 SIMILAR VOLUMES


Studies on the relation between pectic s
✍ Derek Boothby 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 256 KB

## Abstract A component with electrophoretic mobility identical to authentic gum exudate and to stone gum was present in extracts of plum fruits containing pockets of stone gum, but absent from extracts of fruits lacking visible evidence of gum. The pectin content was greater in fruits showing a hi