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Pectic substances in developing and ripening plum fruits

✍ Scribed by Derek Boothby

Publisher
John Wiley and Sons
Year
1983
Tongue
English
Weight
363 KB
Volume
34
Category
Article
ISSN
0022-5142

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πŸ“œ SIMILAR VOLUMES

Studies on the relation between pectic s
Studies on the relation between pectic substances and stone gum in plum fruits
✍ Derek Boothby πŸ“‚ Article πŸ“… 1982 πŸ› John Wiley and Sons 🌐 English βš– 256 KB

## Abstract A component with electrophoretic mobility identical to authentic gum exudate and to stone gum was present in extracts of plum fruits containing pockets of stone gum, but absent from extracts of fruits lacking visible evidence of gum. The pectin content was greater in fruits showing a hi