Pecorino Crotonese cheese: Study of bacterial population and flavour compounds

✍ Scribed by C.L. Randazzo; I. Pitino; A. Ribbera; C. Caggia

• Book ID: 113625528
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 474 KB
• Volume: 27
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2009.11.010