Flavour and off-flavour compounds of Swiss Gruyère cheese. Identification of key odorants by quantitative instrumental and sensory studies

✍ Scribed by Michael Rychlik; Jacques Olivier Bosset

• Book ID: 117652910
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 136 KB
• Volume: 11
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/s0958-6946(01)00109-1