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Partial purification and properties of a hydroperoxide lyase from fruits of pear

โœ Scribed by Kim, In-Sook; Grosch, Werner

Book ID
120071626
Publisher
American Chemical Society
Year
1981
Tongue
English
Weight
658 KB
Volume
29
Category
Article
ISSN
0021-8561

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Partial purification and properties of p
Partial purification and properties of pectin lyase fromPenicillium expansum
โœ D. O. Silva; M. M. Attwood; D. W. Tempest ๐Ÿ“‚ Article ๐Ÿ“… 1993 ๐Ÿ› Springer ๐ŸŒ English โš– 511 KB

A pectin lyase, poly(methoxygalacturonide) lyase, EC 4.2.2.10, from a culture filtrate of Penicillium expansum was partially purified 33-fold with 7.3% yield. The enzyme was monomeric with a molecular mass of 36.5 kDa. The enzyme did not contain pectate lyase activity and degraded citrus and apple p