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Partial Purification and Characterization of Asparagus Lipoxygenase

✍ Scribed by C. GANTHAVORN; J. R. POWERS


Book ID
108813939
Publisher
Institute of Food Technologists
Year
1989
Tongue
English
Weight
394 KB
Volume
54
Category
Article
ISSN
0022-1147

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Partial purification and some properties
✍ B. Bisakowski; S. Kermasha; C. Schuepp πŸ“‚ Article πŸ“… 1995 πŸ› Springer 🌐 English βš– 236 KB

A partially purified lipoxygenase extract was obtained from the yeast Saccharomyces cerevisiae by precipitation with solid (NH4)SO4 at 20% to 80% saturation. The enzyme had two pH optima, at pH 8.0 and 10.0, with respective apparent K m values of 13 and 9.5 ΞΌM. At both pH optima, the lipoxygenase de