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Partial Molar Volumes of Amino Acids and Peptides in Aqueous Salt Solutions at 25°C and a Correlation with Stability of Proteins in the Presence of Salts

✍ Scribed by Sreelekha K. Singh; Nand Kishore

Book ID
110429355
Publisher
Springer US
Year
2003
Tongue
English
Weight
85 KB
Volume
32
Category
Article
ISSN
0095-9782

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📜 SIMILAR VOLUMES

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✍ A. K. Mishra; K. P. Prasad; J. C. Ahluwalia 📂 Article 📅 1983 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 592 KB

Densities of solutions of several a-amino acids and peptides in 3 and 6m aqueous urea solvents have been determined at 298.15 K. These data have been used to evaluate the infinite-dilution apparent molar volumes of the solutes and the volume changes due to transfer (7;) of the a-amino acids and pept

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✍ Gavin R. Hedwig 📂 Article 📅 1992 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 317 KB 👁 2 views

using partial molar volume data, V t , in aqueous solution at 25°C for some peptides of sequence Gly-X-Gly, where X is an amino acid. These side-chain partial molar volumes are critically compared with those obtained using V data for amino acids. It is concluded that side-chain partial molar volumes

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✍ Ju-Lin Shen; Zhi-Fen Li; Bao-Huai Wang; You-Min Zhang 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 108 KB

The partial molar volumes of glycine, DL-alanine, DL-serine, DL-threonine, L-histidine and glycylglycine were obtained in water and aqueous solutions of 0.15 mol • dm -3 dimethyl sulfoxide, 2.0 mol • dm -3 sodium chloride and 0.15 mol • dm -3 dimethyl sulfoxide/2.0 mol • dm -3 sodium chloride at T =