The partial molar volumes of glycine, DL-alanine, DL-serine, DL-threonine, L-histidine and glycylglycine were obtained in water and aqueous solutions of 0.15 mol โข dm -3 dimethyl sulfoxide, 2.0 mol โข dm -3 sodium chloride and 0.15 mol โข dm -3 dimethyl sulfoxide/2.0 mol โข dm -3 sodium chloride at T =
Apparent molar volumes of some amino acids and peptides in aqueous urea solutions
โ Scribed by A. K. Mishra; K. P. Prasad; J. C. Ahluwalia
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1983
- Tongue
- English
- Weight
- 592 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0006-3525
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โฆ Synopsis
Densities of solutions of several a-amino acids and peptides in 3 and 6m aqueous urea solvents have been determined at 298.15 K. These data have been used to evaluate the infinite-dilution apparent molar volumes of the solutes and the volume changes due to transfer (7;) of the a-amino acids and peptides at infinite dilution from water to aqueous urea solutions. The sign and magnitude of the vtr values have been rationalized in the framework of Friedman's cosphere-overlap model. The v; values for the glycyl group (-CH&ONH-) and alkyl side chains have been estimated.
๐ SIMILAR VOLUMES
using partial molar volume data, V t , in aqueous solution at 25ยฐC for some peptides of sequence Gly-X-Gly, where X is an amino acid. These side-chain partial molar volumes are critically compared with those obtained using V data for amino acids. It is concluded that side-chain partial molar volumes
## Abstract Integral enthalpies of solution at low concentrations of several amino acids and peptides in 2 and 6__M__ urea solutions have been determined at 25 and 35ยฐC. These data have been used to derive the enthalpies of transfer (at 25 and 35ยฐC) and heat capacities of transfer (at 30ยฐC) of thes
The densities at 298.15 K of aqueous solutions containing some terminally substituted amino acids and peptides containing the glycyl, L-and Dalanyl, I.-valyl, cleucyl, sarcosyl, and L-prolyl residues have been determined and standard state partial molar volumes and volumetric pairwise virial ,coeffi
Apparent molar heat capacities ฯC p and volumes ฯV of seven monosaccharides {D(-)ribose, D(-)-arabinose, D(+)-xylose, D(+)-glucose, D(+)-mannose, D(+)-galactose, D(-)-fructose}, seven disaccharides {sucrose, D(+)-cellobiose, lactulose, D(+)-melibiose hemihydrate, D(+)-maltose monohydrate, D(+)-lacto