Thermodynamic Properties of Peptide Solutions. Part 17. Partial Molar Volumes and Heat Capacities of the Tripeptides GlyAspGly and GlyGluGly, and Their Salts K[GlyAspGly] and Na[GlyGluGly] in Aqueous Solution at 25 °C

✍ Scribed by Michael A. Schwitzer; Gavin R. Hedwig

• Publisher: Springer US
• Year: 2005
• Tongue: English
• Weight: 149 KB
• Volume: 34
• Category: Article
• ISSN: 0095-9782
• DOI: 10.1007/s10953-005-4988-x