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Partial coalescence in oil-in-water emulsions 2. Influence of the properties of the fat

✍ Scribed by K. Boode; P. Walstra; A.E.A. de Groot-Mostert

Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
678 KB
Volume
81
Category
Article
ISSN
0927-7757

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