๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Consideration of the Spielman-Honig theory in the quantitative analysis of coalescence kinetics in dilute oil-in-water emulsions

โœ Scribed by D.F Bernstein; W.I Higuchi; N.F.H Ho

Publisher
Elsevier Science
Year
1972
Tongue
English
Weight
123 KB
Volume
39
Category
Article
ISSN
0021-9797

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Partial coalescence in oil-in-water emul
Partial coalescence in oil-in-water emulsions 1. Nature of the aggregation
โœ K. Boode; P. Walstra ๐Ÿ“‚ Article ๐Ÿ“… 1993 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 987 KB

The mechanism of aggregation in triglyceride oil-in-water (o/w) emulsions in which the droplets contain fat crystals was investigated . As a surfactant either sodium dodecyl sulphate (SDS) or a protein was used . The crystals must be situated at the o/w interface to cause partial coalescence ; if th

Effects of pH and Ethanol on the Kinetic
Effects of pH and Ethanol on the Kinetics of Destabilisation of Oil-in-Water Emulsions Containing Milk Proteins
โœ Agboola, Samson O; Dalgleish, Douglas G ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 740 KB

Soya oil-in-water emulsions (1 : 4, viv) were prepared using sodium caseinate or 8-lactoglobulin ( 5 or 10 g litre-') as the surfactant. The kinetics of aggregation induced by pH changes or the addition of ethanol were measured by light scattering in diluted systems either under shear or quiescent c