✦ LIBER ✦

[Part 1: Biological Sciences] || Pepsin Digestibility of Proteins in Sorghum and Other Major Cereals

✍ Scribed by Edwin T. Mertz, Mohamed M. Hassen, Carleen Cairns-Whittern, Allen W. Kirleis, Lichuan Tu and John D. Axtell

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

[Part 2: Biological Sciences] || Digesti

✍ John D. Axtell, Allen W. Kirleis, Mohamed M. Hassen, Nora D'Croz Mason, Edwin T. 📂 Article 📅 1981 🏛 National Academy of Sciences 🌐 English ⚖ 577 KB

In Vitro Digestibility of Protein in Mil

✍ G.N. BOOKWALTER; A.W. KIRLEIS; E.T. MERTZ 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 368 KB

[Part 1: Biological Sciences] || Stabili

✍ Barry H. Honig and Wayne L. Hubbell 📂 Article 📅 1984 🏛 National Academy of Sciences 🌐 English ⚖ 831 KB

[Part 1: Biological Sciences] || Shape D

✍ Knud H. Nierhaus, Rolf Lietzke, Roland P. May, Volker Nowotny, Hartmut Schulze, 📂 Article 📅 1983 🏛 National Academy of Sciences 🌐 English ⚖ 844 KB

[Part 1: Biological Sciences] || Amino A

✍ Hiroshi Nikaido and Henry C. P. Wu 📂 Article 📅 1984 🏛 National Academy of Sciences 🌐 English ⚖ 909 KB

[Part 1: Biological Sciences] || Dynamic

✍ Scott H. Northrup, Michael R. Pear, Chyuan-Yih Lee, J. Andrew McCammon and Marti 📂 Article 📅 1982 🏛 National Academy of Sciences 🌐 English ⚖ 923 KB