✦ LIBER ✦

[Part 2: Biological Sciences] || Digestibility of Sorghum Proteins

✍ Scribed by John D. Axtell, Allen W. Kirleis, Mohamed M. Hassen, Nora D'Croz Mason, Edwin T. Mertz and Lars Munck

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

[Part 1: Biological Sciences] || Pepsin

✍ Edwin T. Mertz, Mohamed M. Hassen, Carleen Cairns-Whittern, Allen W. Kirleis, Li 📂 Article 📅 1984 🏛 National Academy of Sciences 🌐 English ⚖ 348 KB

[Part 2: Biological Sciences] || Spuriou

✍ Alan Cooper 📂 Article 📅 1981 🏛 National Academy of Sciences 🌐 English ⚖ 621 KB

[Part 2: Biological Sciences] || Hydroph

✍ George D. Rose and Siddhartha Roy 📂 Article 📅 1980 🏛 National Academy of Sciences 🌐 English ⚖ 917 KB

[Part 2: Biological Sciences] || Three-D

✍ Hartmut Michel and Dieter Oesterhelt 📂 Article 📅 1980 🏛 National Academy of Sciences 🌐 English ⚖ 940 KB

[Part 1: Biological Sciences] || Adiabat

✍ B. Gavish, E. Gratton and C. J. Hardy 📂 Article 📅 1983 🏛 National Academy of Sciences 🌐 English ⚖ 729 KB

[Part 2: Biological Sciences] || Front M

📂 Article 📅 1981 🏛 National Academy of Sciences 🌐 English ⚖ 807 KB