The action of pepsin on the 1 I-S and 7-S proteins of vetch, 1 I-S protein of soybean and 7-S protein of Phaseolus vulgaris was investigated. The first three proteins are hydrolyzed almost completely, the rate of hydrolysis being close to that of hemoglobin, while the hydrolysis of Ph. vulgaris 7-S
β¦ LIBER β¦
Paper Electrophoretic Separation of the Proteins of Some Leguminous Seeds
β Scribed by MOUSTAFA, ESAM M.
- Book ID
- 109601816
- Publisher
- Nature Publishing Group
- Year
- 1959
- Tongue
- English
- Weight
- 97 KB
- Volume
- 183
- Category
- Article
- ISSN
- 0028-0836
- DOI
- 10.1038/183199a0
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