Yield andin vitronutritional quality of some leguminous seed protein isolates
β Scribed by V. N. Pandey; A. K. Srivastava
- Book ID
- 105493189
- Publisher
- Springer US
- Year
- 1991
- Tongue
- English
- Weight
- 237 KB
- Volume
- 41
- Category
- Article
- ISSN
- 1573-9104
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π SIMILAR VOLUMES
The optimum conditions were determined for the preparation of protein isolates from ground, defatted guava seed flour. The isolates were obtained by micellisation and isoelectric precipitation techniques. The isoelectric point of guava seed protein was found to be pH 4.5 with a protein solubility of
## Abstract The yields of acidβsoluble proteins isolated from white kidney beans (__Phaseolus vulgaris__), navy beans (__P. vulgaris__) and baby lima beans (__P. lunatus__) were determined under different conditions of extraction. Highest yields of protein material were obtained when malic acid sol