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The constitution of leguminous seeds. IV. the Proteins of Phaseolus mungo

✍ Scribed by C. G. Zarkadas; B. E. Baker

Publisher
John Wiley and Sons
Year
1965
Tongue
English
Weight
429 KB
Volume
16
Category
Article
ISSN
0022-5142

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πŸ“œ SIMILAR VOLUMES

Constitution of leguminous seeds. The ef
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✍ Inteaz Alli; Bruce E. Baker πŸ“‚ Article πŸ“… 1981 πŸ› John Wiley and Sons 🌐 English βš– 288 KB πŸ‘ 1 views

## Abstract The yields of acid‐soluble proteins isolated from white kidney beans (__Phaseolus vulgaris__), navy beans (__P. vulgaris__) and baby lima beans (__P. lunatus__) were determined under different conditions of extraction. Highest yields of protein material were obtained when malic acid sol

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✍ Vaintraub, I. A. ;Seliger, P. ;Shutov, A. D. πŸ“‚ Article πŸ“… 1979 πŸ› John Wiley and Sons 🌐 English βš– 398 KB

The action of pepsin on the 1 I-S and 7-S proteins of vetch, 1 I-S protein of soybean and 7-S protein of Phaseolus vulgaris was investigated. The first three proteins are hydrolyzed almost completely, the rate of hydrolysis being close to that of hemoglobin, while the hydrolysis of Ph. vulgaris 7-S