Palm Oil
β Scribed by Frank D. Gunstone
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 2010
- Tongue
- English
- Weight
- 149 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0956-666X
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π SIMILAR VOLUMES
## Abstract Crude palm oil is rich in minor components that impart unique nutritional properties. The most relevant are tocopherols and tocotrienols (vitaminβ E) and carotenoids (Ξ±β and Ξ²βcarotene). Palm oil is generally refined by the physical process, which is preferred over the chemical process s
## By Peck H o n g Y a p , J . M . d e M a n andL. d e M a n * Differential scanning calorimetry and pulsed nuclear magnetic resonance were used in the estimation of crystallization kinetics of palm oil and modified palm oils. Differential scanning calorimetry was found to be more sensitive and co
h i v e Iiccli csiriniiietl rccetitly i r t t lie hiperiiil liistit iitc (IW!)) ; tlicsc Itiivc yicltlcd rcsiilts agreeing closely whli figiircs irlrdy pthlislicd itiitl sIio\v tlrilt the vitricty of t,rcc from ~vliicli the oil is tlcrivetl tlws not gcncritlly liavc niiy ~unrkccl iiiflucncc r i p i