𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The West African oil palm and the production on palm oil

✍ Scribed by Jones, Eveline E.

Publisher
Wiley (John Wiley & Sons)
Year
1932
Weight
345 KB
Volume
51
Category
Article
ISSN
0368-4075

No coin nor oath required. For personal study only.

✦ Synopsis

h i v e Iiccli csiriniiietl rccetitly i r t t lie hiperiiil liistit iitc (IW!)) ; tlicsc Itiivc yicltlcd rcsiilts agreeing closely whli figiircs irlrdy pthlislicd itiitl sIio\v tlrilt the vitricty of t,rcc from ~vliicli the oil is tlcrivetl tlws not gcncritlly liavc niiy ~unrkccl iiiflucncc r i p i n t lie t*licnii(wl iiirtitr'c of tlic oil prodiiccd.3

In a fnrtlicr coiuiiiiiiiicirtioii of tlic lttipcrittl Institiitc ( IgJ9)li tlicrc is a tlcscriptiou of se~criil viirictics of '* l ~l l i l l i l , " * * so1111io, " clndn" ~' i l l i d \ v i t . ' *

πŸ“œ SIMILAR VOLUMES

Analysis of mesocarp and kernel oils fro
Analysis of mesocarp and kernel oils from the American oil palm and F1 hybrids with the West African oil palm
✍ Neil Macfarlane; Tony Swetman; J. A. Cornelius πŸ“‚ Article πŸ“… 1975 πŸ› John Wiley and Sons 🌐 English βš– 311 KB

## Abstract The mesocarp oil of the American oil palm is more unsaturated than that of the West African oil palm. Mesocarp oils obtained from F~1~ hybrids of these two oil palms exhibit an intermediate degree of unsaturation. Hybrid kernel oils are similar in composition to that of their West Afric

Cleaner production technologies for the
Cleaner production technologies for the palm oil industry
✍ Chiew Wei Puah; Yuen May Choo; Ah Ngan Ma; Cheng Hock Chuah πŸ“‚ Article πŸ“… 2007 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 446 KB

## Abstract This paper discusses some potential cleaner production technologies for the palm oil industry. These include supercritical fluid extraction, short path distillation and membrane separation. Over the last two decades, palm oil and minor components especially phytonutrients such as carote

The nutritional reputation of palm oil
The nutritional reputation of palm oil
✍ John C. Stanley πŸ“‚ Article πŸ“… 2008 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 155 KB

## Abstract The high saturated fatty acid content of palm oil and hence its potential to raise circulating levels of cholesterol has given this tropical oil a bad nutritional reputation. Three considerations suggest that this reputation may soon need to be re‐evaluated. First, the need of the edibl