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Palm oil fractionation

✍ Scribed by Marc Kellens; Véronique Gibon; Marc Hendrix; Wim De Greyt

Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
549 KB
Volume
109
Category
Article
ISSN
1438-7697

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## Abstract Crude palm oil is rich in minor components that impart unique nutritional properties. The most relevant are tocopherols and tocotrienols (vitamin E) and carotenoids (α‐ and β‐carotene). Palm oil is generally refined by the physical process, which is preferred over the chemical process s