The chlorophyll (CHL) content in palm oil extracted from oil palm fruits, Elaeis guineensis, at various stages of ripeness was determined. It was found that oils from ripe fruits of the same age contained di β erent levels of CHL. In addition it was noted that fruits from palms planted at the centre
Analytical characteristics of crude and refined palm oil and fractions
β Scribed by Ping Tou Gee
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 153 KB
- Volume
- 109
- Category
- Article
- ISSN
- 1438-7697
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