✦ LIBER ✦

Palatability of venison from farmed and feral red deer

✍ Scribed by David A. Forss; Timothy R. Manley; Martin P. Platt; Vivian J. Moore

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Chemical composition, palatability and p

✍ Ismail DAHLAN; Noor A. NORFARIZAN HANOON 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 86 KB

Effect of pre-slaughter handling on the

✍ Douglas B. Macdougall; B. Gordon Shaw; Geoffrey R. Nute; Douglas N. Rhodes 📂 Article 📅 1979 🏛 John Wiley and Sons 🌐 English ⚖ 425 KB 👁 1 views

The heart rate of farmed red deer during

✍ G. Horalek; A.R. Jones 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 52 KB

Environmental enrichment and the behavio

✍ H.-J. Herrmann 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 151 KB

Liveweights, growth rates, and mortality

✍ Moore, G. H.; Littlejohn, R.P.; Cowie, G. M. 📂 Article 📅 1988 🏛 Royal Society of New Zealand 🌐 English ⚖ 624 KB

Diurnal and seasonal variations of roari

✍ Dominique Pépin; Bruno Cargnelutti; Georges Gonzalez; Jean Joachim; David Reby 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 101 KB