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Chemical composition, palatability and physical characteristics of venison from farmed deer

✍ Scribed by Ismail DAHLAN; Noor A. NORFARIZAN HANOON

Book ID: 111669642
Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 86 KB
Volume: 79
Category: Article
ISSN: 1344-3941
DOI: 10.1111/j.1740-0929.2008.00555.x

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