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Ozone Storage Effects on Anthocyanin Content and Fungal Growth in Blackberries

โœ Scribed by M. MARGARET BARTH; CEN ZHOU; JULIEN MERCIER; FREDERICK A. PAYNE

Book ID
108820577
Publisher
Institute of Food Technologists
Year
1995
Tongue
English
Weight
446 KB
Volume
60
Category
Article
ISSN
0022-1147

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Male rats were exposed to 0.125,0.25 or 0.5 ppm of ozone or clean air for up to 1 year. During this exposure period there was little evidence for collagen accumulation in the lungs. However, the rate of incorporation of tritriated proline into both lung collagen and total lung protein was accelerate