Oxygenated triacylglycerols of the lipids ofOnopordum acanthiumseeds
β Scribed by N. T. Ul'chenko; S. D. Gusakova; A. I. Glishenkova
- Publisher
- Springer
- Year
- 1993
- Tongue
- English
- Weight
- 259 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0009-3130
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Total lipid contents and the proportions of triacylglycerols and wax esters were examined in 23 species of deep-sea fishes collected between 1977 and 1980 in the Santa Catalina, San Clemente and San Pedro Basins off Southern California, USA. Mean total lipid content ranged from < 1 to 22% of wet wei
## Abstract Oxidation plays a fundamental role in the reduction of the quality of fats, oils and many other principal ingredients in food or animal feed. A significant amount of research data is available on the impact of autoxidation caused by the most abundant and stable form of oxygen: triplet o