✦ LIBER ✦

Oxygenated acids of the lipids ofOnopordum acanthiumseeds

✍ Scribed by N. T. Ul'chenko; S. D. Gusakova; A. I. Glushenkova

Publisher: Springer
Year: 1993
Tongue: English
Weight: 257 KB
Volume: 29
Category: Article
ISSN: 0009-3130
DOI: 10.1007/bf00630567

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Oxygenated triacylglycerols of the lipid

Oxygenated triacylglycerols of the lipids ofOnopordum acanthiumseeds

✍ N. T. Ul'chenko; S. D. Gusakova; A. I. Glishenkova 📂 Article 📅 1993 🏛 Springer 🌐 English ⚖ 259 KB

Oxygenated acids of the reserve lipids o

Oxygenated acids of the reserve lipids of Rumex paulsenianus

✍ S. D. Gusakova; T. V. Khomova; A. I. Glushenkova 📂 Article 📅 1991 🏛 Springer 🌐 English ⚖ 321 KB

Oxygenated fatty acids of the seeds ofEl

Oxygenated fatty acids of the seeds ofElaeagnus angustifolia

✍ N. P. Goncharova; V. N. Plugar'; Ya. V. Rashkes; A. Sh. Isamukhamedov; A. I. Glu 📂 Article 📅 1994 🏛 Springer 🌐 English ⚖ 257 KB

Fatty acids of the lipids of murrels

✍ Parimal C. Sen; Amitabha Ghosh; Jyotirmoy Dutta 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 392 KB

Hydroxy acids of the reserve lipids of G

Hydroxy acids of the reserve lipids of Galeopsis bifida

✍ S. D. Gusakova; D. T. Asilbekova 📂 Article 📅 1991 🏛 Springer 🌐 English ⚖ 765 KB

The impact of singlet oxygen on lipid ox

The impact of singlet oxygen on lipid oxidation

✍ Stefaan Van Dyck 📂 Article 📅 2007 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 460 KB

## Abstract Oxidation plays a fundamental role in the reduction of the quality of fats, oils and many other principal ingredients in food or animal feed. A significant amount of research data is available on the impact of autoxidation caused by the most abundant and stable form of oxygen: triplet o