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Oxidized lipid and cholesterol in Alzheimer's disease

✍ Scribed by Robab Sheikhpour


Book ID
118431106
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
53 KB
Volume
44
Category
Article
ISSN
0009-9120

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## Abstract Alzheimer's disease (AD) is the commonest form of dementia in the elderly, characterized by memory dysfunction, loss of lexical access, spatial and temporal disorientation, and impaired judgment. A growing body of scientific literature addresses the implication of dietary habits in the