Dietary lipids and their oxidized produc
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Laura Corsinovi; Fiorella Biasi; Giuseppe Poli; Gabriella Leonarduzzi; Gianluca
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Article
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2011
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John Wiley and Sons
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English
⚖ 239 KB
## Abstract Alzheimer's disease (AD) is the commonest form of dementia in the elderly, characterized by memory dysfunction, loss of lexical access, spatial and temporal disorientation, and impaired judgment. A growing body of scientific literature addresses the implication of dietary habits in the