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Oxidative stress during aging of stationary cultures of the yeast Saccharomyces cerevisiae

✍ Scribed by Witold Jakubowski; Tomasz Biliński; Grzegorz Bartosz

Book ID
114277823
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
166 KB
Volume
28
Category
Article
ISSN
0891-5849

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All aerobically growing organisms suffer exposure to oxidative stress, caused by partially reduced forms of molecular oxygen, known as reactive oxygen species (ROS). These are highly reactive and capable of damaging cellular constituents such as DNA, lipids and proteins. Consequently, cells from man