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Oxidative stress during aging of the yeast in a stationary culture and its attenuation by antioxidants

✍ Scribed by Owsiak, Alina; Bartosz, Grzegorz; Bilinski, Tomasz


Book ID
119739700
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
309 KB
Volume
34
Category
Article
ISSN
1065-6995

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