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Accumulation of oxidative damage during replicative aging of the yeast Saccharomyces cerevisiae

✍ Scribed by Agnieszka Grzelak; Ewa Macierzyńska; Grzegorz Bartosz

Book ID
113614865
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
138 KB
Volume
41
Category
Article
ISSN
0531-5565

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Oxidative stress responses of the yeast
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All aerobically growing organisms suffer exposure to oxidative stress, caused by partially reduced forms of molecular oxygen, known as reactive oxygen species (ROS). These are highly reactive and capable of damaging cellular constituents such as DNA, lipids and proteins. Consequently, cells from man