✦ LIBER ✦

Oxidative interactions of cholesterol in the milk fat globule membrane

✍ Scribed by S. K. Kim; W. W. Nawar

Book ID: 112773890
Publisher: Springer-Verlag
Year: 1992
Tongue: English
Weight: 497 KB
Volume: 27
Category: Article
ISSN: 0024-4201
DOI: 10.1007/bf02535875

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

IS FAT GLOBULE MEMBRANE ESSENTIAL FOR CH

IS FAT GLOBULE MEMBRANE ESSENTIAL FOR CHOLESTEROL-LOWERING EFFECT OF MILK?

✍ Antila, Matti; Ali-Yrkkö, Sirpa; Antila, Veijo; Antila, Pirkko; Rönnemaa, Tapani 📂 Article 📅 1980 🏛 The Lancet 🌐 English ⚖ 152 KB

Role of Milk Fat Globule Membrane in Aut

Role of Milk Fat Globule Membrane in Autoxidation of Milk Fat

✍ Z. Y. CHEN; W. W. NAWAR 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 459 KB

Emulsifying Properties of Bovine Milk Fa

Emulsifying Properties of Bovine Milk Fat Globule Membrane in Milk Fat Emulsion: Conditions for the Reconstitution of Milk Fat Globules

✍ CHOEMON KANNO 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 739 KB

Characterization of fat globules and mil

Characterization of fat globules and milk fat globule membrane proteins in milk of different yak breeds

✍ Shenghua He; Ying Ma; Jiaqi Wang; Qiming Li; Shanhu Tang; Changhui Zhao; Haimei 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 244 KB

Effect of washing conditions on the reco

Effect of washing conditions on the recovery of milk fat globule membrane proteins during the isolation of milk fat globule membrane from milk

✍ T.T. Le; J. Van Camp; R. Rombaut; F. van Leeckwyck; K. Dewettinck 📂 Article 📅 2009 🏛 American Dairy Science Association 🌐 English ⚖ 498 KB

Glycosaminoglycans of the fat globule me

Glycosaminoglycans of the fat globule membrane of cow milk

✍ Lis, Dora ;Monis, Benito 📂 Article 📅 1978 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 239 KB

Membranes of fat globules of cow milk contained 163 pg/lOO mg (dry weight) of glycosaminoglycans (expressed as uronic acid); 62.5% of the uronic acids corresponded to hyaluronic acid, the remaining consisted of sulfated glycosaminoglycans (chondroitin-4-(-6) sulfates, and dermatan and heparan sulfat