Oxidation of β-glucan extracted from Poria Cocos and its physiological activities
✍ Scribed by Yongjiang Wang; Shiwang Liu; Zhixiang Yang; Yinbang Zhu; Yuanfeng Wu; Jun Huang; Jianwei Mao
- Book ID
- 108080034
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 292 KB
- Volume
- 85
- Category
- Article
- ISSN
- 0144-8617
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## Abstract From __Poria cocos__ mycelia yielded via a pilot scale facility–fermentation tank, a water‐insoluble (1→3)‐α‐D‐glucan coded as Pi‐PCM3‐I was isolated by extraction with 0.5 __M__ NaOH/0.01 __M__ NaBH~4~ aqueous solution. Nine fractions from F1 to F9 with a weight‐average molecular mass
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