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Antioxidant activity and β-glucan contents of hydrothermal extracts from maitake (Grifola frondosa)

✍ Scribed by Shin, Yu-Jin; Lee, Seung-Cheol


Book ID
121541860
Publisher
The Korean Society of Food Science and Technology
Year
2013
Tongue
English
Weight
168 KB
Volume
23
Category
Article
ISSN
1226-7708

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