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Oxidation of Glycerol in the Presence of Hydrogen Peroxide and Iron in Model Solutions and Wine. Potential Effects on Wine Color

✍ Scribed by Laurie, V. Felipe; Waterhouse, Andrew L.

Book ID: 121332290
Publisher: American Chemical Society
Year: 2006
Tongue: English
Weight: 125 KB
Volume: 54
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf053036p

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