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Effects of ethanol, tannin and fructose on the headspace concentration and potential sensory significance of odorants in a model wine

✍ Scribed by Villamor, Remedios R.; Evans, Marc A.; Mattinson, D. Scott; Ross, Carolyn F.


Book ID
123342938
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
285 KB
Volume
50
Category
Article
ISSN
0963-9969

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