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Oxidation-induced color and flavor changes in meat

✍ Scribed by Greene, Barbara E.; Price, Lynn G.

Book ID: 127292467
Publisher: American Chemical Society
Year: 1975
Tongue: English
Weight: 555 KB
Volume: 23
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60198a014

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