✦ LIBER ✦

Meat Pigments, Spectrophotometric Determination of Color Change in Cured Meat

✍ Scribed by Erdman, A. M.; Watts, B. M.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE HEME PIGMENTS OF CURED MEATS : IV. R

✍ D. A. GREENWOOD; W. LEE LEWIS; W. M. URBAIN; L. B. JENSEN 📂 Article 📅 1940 🏛 Institute of Food Technologists 🌐 English ⚖ 566 KB

ULTRAVIOLET SPECTROPHOTOMETRIC DETERMINA

✍ H. C. BEAVERS; H. W. OCKERIWAN; V. R. CAHILL; N. A. PARRETT; R. J. BORTON 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 150 KB

The determination of haem pigments in me

✍ Krzywicki, Karol 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 324 KB

Spectrophotometric Determination of Nitr

✍ S.M. Oliveira; T.I.M.S. Lopes; A.O.S.S. Rangel 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 693 KB

HPLC Determination of Erythorbate in Cur

✍ KEN LEE; S. MARDER 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 111 KB

POTENTIATION OF THE ASCORBATE EFFECT IN

✍ B. BORENSTEIN 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 253 KB