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Oxidation and Textural Characteristics of Butter and Ice Cream with Modified Fatty Acid Profiles

✍ Scribed by S. Gonzalez; S.E. Duncan; S.F. O’Keefe; S.S. Sumner; J.H. Herbein

Book ID: 117975491
Publisher: American Dairy Science Association
Year: 2003
Tongue: English
Weight: 211 KB
Volume: 86
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(03)73585-1

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