Sensorial and fatty acid profile of ice cream manufactured with milk of crossbred cows fed palm oil and coconut fat

✍ Scribed by Corradini, S.A.S.; Madrona, G.S.; Visentainer, J.V.; Bonafe, E.G.; Carvalho, C.B.; Roche, P.M.; Prado, I.N.

• Book ID: 126873555
• Publisher: American Dairy Science Association
• Year: 2014
• Tongue: English
• Weight: 680 KB
• Volume: 97
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2014-8290