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Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents

โœ Scribed by Jin, Peng; Zhu, Hong; Wang, Lei; Shan, Timin; Zheng, Yonghua


Book ID
125440506
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
473 KB
Volume
161
Category
Article
ISSN
0308-8146

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