MeJA induces chilling tolerance in loquat fruit by regulating proline and γ-aminobutyric acid contents

✍ Scribed by Shifeng Cao; Yuting Cai; Zhenfeng Yang; Yonghua Zheng

• Book ID: 113626704
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 245 KB
• Volume: 133
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.02.035