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Pre-storage application of oxalic acid alleviates chilling injury in mango fruit by modulating proline metabolism and energy status under chilling stress

✍ Scribed by Li, Peiyan; Zheng, Xiaolin; Liu, Yan; Zhu, Yuyan


Book ID
121252645
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
570 KB
Volume
142
Category
Article
ISSN
0308-8146

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