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Osmodehydrofreezing of apples: structural and textural effects

✍ Scribed by N.B. Tregunno; H.D. Goff

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECTS OF TEXTURAL CHANGES IN COOKED AP

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Evaluation of Textural Properties in App

✍ Guiné, R.P.F.; Andrade, S.; Correia, A.C.; Jordão, A.M.; Lopes, A.D.; Ferreira, 📂 Article 📅 2011 🏛 Taylor and Francis Group 🌐 English ⚖ 368 KB

Effects of Osmotic Agents on Colour, Tex

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✍ ADELMO MONSALVE-GONÁLEZ; GUSTAVO V. BARBOSA-CÁNOVAS; RALPH P. CAVALIERI 📂 Article 📅 1993 🏛 Institute of Food Technologists 🌐 English ⚖ 862 KB