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Mass Transfer and Textural Changes during Processing of Apples by Combined Methods

✍ Scribed by ADELMO MONSALVE-GONÁLEZ; GUSTAVO V. BARBOSA-CÁNOVAS; RALPH P. CAVALIERI


Book ID
108819009
Publisher
Institute of Food Technologists
Year
1993
Tongue
English
Weight
862 KB
Volume
58
Category
Article
ISSN
0022-1147

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