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EFFECTS OF TEXTURAL CHANGES IN COOKED APPLES ON THE HUMAN BITE, AND INSTRUMENTAL TESTS

✍ Scribed by HARUKA DAN; HIROTAKA WATANABE; IPPEITA DAN; KAORU KOHYAMA

Book ID: 111346740
Publisher: John Wiley and Sons
Year: 2003
Tongue: English
Weight: 787 KB
Volume: 34
Category: Article
ISSN: 0022-4901
DOI: 10.1111/j.1745-4603.2003.tb01078.x

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