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Origin of trans fatty acids and their analysis in food, tissue, and blood plasma

✍ Scribed by Pfalzgraf, A. ;Steinhart, H.

Publisher
John Wiley and Sons
Year
1996
Weight
205 KB
Volume
98
Category
Article
ISSN
0931-5985

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## Abstract As a preliminary for recommended __trans__ fatty acid (TFA) consumption levels as regards health, it was essential to estimate the TFA intake level. Recent results of TFA content of foods were collected, and the total TFA, 18:1 TFA, 18:2 TFA and total conjugated linoleic acid (CLA) comp