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Health risks and benefits of trans fatty acids including conjugated fatty acids in food – Synopsis of the AFSSA report and recommendations

✍ Scribed by Claude-Louis Léger; Landy Razanamahefa; Irène Margaritis

Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 144 KB
Volume: 109
Category: Article
ISSN: 1438-7697
DOI: 10.1002/ejlt.200600275

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