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Analysis of cholesterol oxidation products in plasma, tissues and food

✍ Scribed by Karl Bodin; Ulf Diczfalusy

Publisher: John Wiley and Sons
Year: 2002
Tongue: English
Weight: 23 KB
Volume: 104
Category: Article
ISSN: 1438-7697
DOI: 10.1002/1438-9312(200207)104:7<435::aid-ejlt435>3.0.co;2-#

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