✦ LIBER ✦

Origin and identification of bifidobacteria strains isolated from meat and meat products

✍ Scribed by F Gavini; H Beerens

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Identification of lactobacilli from meat

✍ Ulrich Schillinger; Friedrich-Karl Lücke 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 620 KB

Characterization of lactobacilli isolate

✍ Y. Morishita; K. Shiromizu 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 586 KB

ENTEROTOXIN GENE PROFILE AND ANTIBIOGRAM

✍ M.A. RATHER; R.S. AULAKH; J.P.S. GILL; S. GHATAK 📂 Article 📅 2011 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 171 KB

Bifidobacteria as indicators of faecal c

✍ H Beerens 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 48 KB

Method for reliable isolation of Lactoba

✍ Afef Najjari; Hadda Ouzari; Abdellatif Boudabous; Monique Zagorec 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 632 KB

Identification of Staphylococci and Micr

✍ P. KOTZEKIDOU 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 418 KB